Outstanding in the Field

A table for 120, set at North Arm Farm in Pemberton, BC. More pictures here. Right: full moon over Okanagan vineyards, Meyer Vineyards.

Monday, August 22, 2011

Top Table's Expanding Waistline

The folks at Vancouver's acclaimed Top Table group (Blue Water Cafe, CinCin and West in town, Araxi in Whistler), have added a chocolate shop and patiserrie called Thierry on Alberni between Burrard and Thurlow.

Thierry Busset at work
Equal parts shop, café and atelier, it’s a collaboration between Top Table's founder, Jack Evrensel, and Thierry Busset, described as "one of the best pastry chefs in the world" by a former colleague, Gordon Ramsay.

A native of the Auvergne region in southern France, Busset studied pastry making at some of the finest pâtisseries and restaurants in Europe: Bernard Sicard and Joseph Pilati in France; and two restaurants rated three stars by Michelin in the UK: Albert Roux's Le Gavroche and Marco Pierre White's restaurant at The Hyde Park Hotel.

Opening early for morning cappuccinos and croissants, Thierry's new cafe is light and airy, with curved walls of palmwood tambour and Thonet bentwood chairs that evoke classic Parisian cafés.

Soups, sandwiches and light meals will be served in the afternoon and evening. 

Says Busset: "We wanted something absolutely unique: the free flowing shop and café, an atelier where you can watch us work, and intensity and excitement in everything we make."

Thierry, 1059 Alberni Street, Vancouver, BC (604) 608-6870

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